Monday, March 22, 2010
Masala burger + Tzatziki in a Baked Tortilla
I made this sandwich more than any other while living in Portland. It requires those Trader Joe's Masala burgers that are no longer within close reach for me. After heating one of those up, mash it onto a flour tortilla, top it with cheese, and put it in the oven until the tortilla is crispy/the cheese has melted. In the meantime, thinly chop some cucumber, raw garlic, and onion and add to yogurt (I used Greek yogurt). Then add some lemon juice, olive oil, and a bit of salt and you've got tzatziki. Not sure how authentic that is... Apply a thick layer to tortilla and then add whatever else you want like some mixed greens.