Saturday, May 29, 2010

Coq au vin sandwich

For Patrick's birthday I made coq au vin, which I had never cooked or had before. It takes a long time to prepare (following Julia Child's recipe exactly) but is well worth the time and effort. I chopped up the leftovers and piled them on a toasted sandwich thin with a little manchego. I wish I could eat this sandwich everyday.

I also made this cake, which isn't really a sandwich but it does have a cheesecake "sandwiched" between two layers of red velvet.