Tuesday, January 11, 2011

BACK FROM HIATUS



I guess you could call this a sardine salad sandwich. Chopped with red onion, tomato, lemon juice and dijon and topped with spinach, on toasted sourdough.

I had couple other sandwich pics but they didn't come out well so here's a good breakfast I made.







PS. Went back to Mile End since July and tasted two more tasty sandwiches.

7 comments:

  1. Welcome back!

    I'm not into fish, really, sort of makes me sick...but that breakfast plate looks awesome!

    I used to love fish, but something happened, I don't remember, but now I can't stand it. It sucks. Oh, well. At least bacon doesn't make me sick.

    ReplyDelete
  2. I love sardines! My dad introduced me to grits & sardines after undergrad (why did he wait so long???) and I went nuts! Mix them in just before the grits have finished cooking. I can't say I've ever had a sardine salad but I'm trying this! If you have been interested just click to have a peek at this web-site.

    ReplyDelete
  3. It doesn't look tasty, but I'm sure it is!) Those who want to read something interesting, please, visit this website.

    ReplyDelete
  4. Hurrah! In the end I got a website from where I can actually obtain helpful information regarding my study and knowledge :)
    Buy essay.

    ReplyDelete
  5. I think these dishes must be very tasty.By the way, have a peek at this web-site!

    ReplyDelete