Tuesday, January 11, 2011

BACK FROM HIATUS



I guess you could call this a sardine salad sandwich. Chopped with red onion, tomato, lemon juice and dijon and topped with spinach, on toasted sourdough.

I had couple other sandwich pics but they didn't come out well so here's a good breakfast I made.







PS. Went back to Mile End since July and tasted two more tasty sandwiches.